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1-16 of over 9,000 results for
"Salt: A World History"
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Salt: A World History
by
Mark Kurlansky
|
Jan 28, 2003
4.3 out of 5 stars
3,942
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$11.90
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11
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90
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99
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"On every continent, once human beings began cultivating crops, they began looking for salt to add to their diet."
Highlighted by 928 Kindle readers
Salt :: World History
by
Mark Kurlansky
|
Jan 1, 2002
4.0 out of 5 stars
9
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89
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Study Guide: Salt: A World History by Mark Kurlansky (SuperSummary)
by
SuperSummary
|
Aug 25, 2019
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95
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The Salt World History: (Volume 2, Unit 1)
by
Jason Plotner
|
Jun 27, 2019
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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
by
Jenny Linford
and
Alice Pattullo
|
Oct 16, 2018
4.1 out of 5 stars
20
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47
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Best Nonfiction
Paper: Paging Through History
by
Mark Kurlansky
|
May 23, 2017
4.4 out of 5 stars
630
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59
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The Basque History of the World: The Story of a Nation
by
Mark Kurlansky
|
Feb 1, 2001
4.5 out of 5 stars
732
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79
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The Story of Salt
by
Mark Kurlansky
and
S. D. Schindler
|
Aug 7, 2014
4.6 out of 5 stars
113
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99
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The Secret History of the World
by
Mark Booth
|
Feb 23, 2010
4.5 out of 5 stars
1,712
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82
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]
by
Mark Bitterman
|
Oct 12, 2010
4.7 out of 5 stars
195
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00
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The Penguin History of the Twentieth Century: The History of the World, 1901 to the Present (Allen Lane History S)
Part of: Allen Lane History (52 books)
|
by
J. M. Roberts
|
Jul 6, 2004
4.1 out of 5 stars
86
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31
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50
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The World of the Salt Marsh: Appreciating and Protecting the Tidal Marshes of the Southeastern Atlantic Coast (Wormsloe Foundation Nature Books)
Part of: Wormsloe Foundation Nature Book Ser. (14 books)
|
by
Charles Seabrook
|
May 1, 2013
4.7 out of 5 stars
73
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$
16
.
99
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$15.37
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37
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Between Salt Water and Holy Water: A History of Southern Italy
by
Tommaso Astarita
|
Jul 17, 2006
4.2 out of 5 stars
61
Paperback
$17.49
$
17
.
49
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77
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86
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Salt of the Earth, Tracing the Global Journey of Salt: A Comprehensive History of the World's Most Essential Mineral, and Unearthing the Historical Significance of Salt in Human Civilization
by
Ph.D. Jessica Foster
|
Apr 22, 2024
Kindle Edition
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9
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99
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Salt: Grain of Life (Arts and Traditions of the Table: Perspectives on Culinary History)
Part of: Arts and Traditions of the Table: Perspectives on Culinary History (52 books)
|
by
Pierre Laszlo
and
Mary Beth Mader
|
Jun 27, 2001
3.2 out of 5 stars
9
Kindle
$17.10
$
17
.
10
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22
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$1.75
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Editors' pick
Best Young Adult
Salt to the Sea
by
Ruta Sepetys
|
Feb 2, 2016
4.6 out of 5 stars
14,189
Hardcover
$12.17
$
12
.
17
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Ages: 12 years and up
"Did war make us evil or just activate an evil already lurking within us?"
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