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Books with the subject: Cookery, Italian
Up to 20 books are listed, in descending order of popularity
The Tuscan Year: Life and Food in an Italian Valley
Elizabeth Romer
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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
Patrizia Chen
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Twelve: A Tuscan Cook Book
Tessa Kiros
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Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
Maria Grammatico
,
Mary Taylor Simeti
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Taste of Italy
Giuliano Bugialli
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The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)
Maestro Martino Of Como
,
Luigi Ballerini
,
Jeremy Parzen
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Apples for Jam
Tessa Kiros
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Tastes and temptations
John Varriano
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