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Books with the subject: Cooking, Mexican
Up to 20 books are listed, in descending order of popularity
Like Water for Chocolate
Laura Esquivel
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Like water for chocolate
Laura Esquivel; translated by Carol Christensen and Thomas Christensen
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Hank Zipzer Collection
Henry Winkler
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Lin Oliver
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500 Mexican Dishes
Judith Fertig
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Taco USA: How Mexican Food Conquered America
Gustavo Arellano
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Between Two Fires: Intimate Writings on Life, Love, Food, and Flavor
Laura Esquivel
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