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Books with the subject: Food Consumption
Up to 20 books are listed, in descending order of popularity
Cornucopia: A Gastronomic Tour of Britain
Paul Richardson
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Cultivating Food Justice: Race, Class, and Sustainability
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Rob Dunn
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The Transmogrification of Roscoe Wizzle
David Elliott
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