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Books with the subject: Hospitality
Up to 20 books are listed, in descending order of popularity
Shoe Dog: A Memoir by the Creator of Nike
Phil Knight
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The Paying Guests
Sarah Waters
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I Like You: Hospitality Under the Influence
Amy Sedaris
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Hotel Babylon
Imogen Edwards-Jones
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Anonymous
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Reaching Out
Henri Nouwen
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The Doubtful Guest
Edward Gorey
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Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Jane Stern
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The Voyeur's Motel
Gay Talese
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Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K Silbergeld
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Safari: A Memoir of a Worldwide Travel Pioneer
Geoffrey Kent
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Design to Grow: How Coca-Cola Learned to Combine Scale and Agility
David Butler
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Linda Tischler
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H Lustig
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The Case Against Sugar
Gary Taubes
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A pint of plain
Bill Barich
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Grinding It Out: The Making of McDonald's
Ray Kroc
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Strega Nona Does It Again
Tomie dePaola
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The Dilemma: A Novel
B. A. Paris
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants
Joe Warwick
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Luke Barr
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
Luke Barr
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