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Books with the subject: Spices
Up to 20 books are listed, in descending order of popularity
The Mistress of Spices
Chitra Banerjee Divakaruni
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Somebody Up There Hates You
Hollis Seamon
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Nathaniel's Nutmeg
Giles Milton
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Making Rounds with Oscar
David Dosa
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Darkest knight
Kevin J Anderson and Rebecca Moesta
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660 curries
Raghavan Iyer
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Tastes of paradise
Wolfgang Schivelbusch; translated from the German by David Jacobson
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The Scents of Eden
Charles Corn
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The Spice Route: A History (California Studies in Food and Culture)
John Keay
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Spice
Jack Turner
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Where flavor was born
Andreas Viestad; photographs by Mette Randem
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The Penguin book of herbs and spices
[by] Rosemary Hemphill
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Spice
Jack Turner
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The Penguin book of herbs and spices
[by] Rosemary Hemphill
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The Penguin book of herbs and spices
[by] Rosemary Hemphill
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Rosalee de la ForĂȘt
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Silver Nutmeg
Norah Lofts
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Burma: Rivers of Flavor
Naomi Duguid
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Spice: The History of a Temptation
Jack Turner
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Spice: The History of a Temptation
Jack Turner
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