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1-16 of 24 results for "An edible history of humanity"

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An Edible History of Humanity

An Edible History of Humanity

by Tom Standage | Apr 27, 2010
4.4 out of 5 stars
887
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An Edible History of Humanity [EDIBLE HIST OF HUMANITY] [Paperback]

An Edible History of Humanity [EDIBLE HIST OF HUMANITY] [Paperback]

Middle English Edition | by TomStandage | May 31, 2010
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An edible history of humanity(Chinese Edition)

An edible history of humanity(Chinese Edition)

Chinese Edition | by MEI TANG MU SI TAN DI QI Tom St | Jul 1, 2014
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100 Things You Don't Wanna Know about an Edible History of Humanity

100 Things You Don't Wanna Know about an Edible History of Humanity

by Oliver Scory | Mar 13, 2013
Paperback
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A History of the World in 6 Glasses

A History of the World in 6 Glasses

by Tom Standage | May 16, 2006
4.5 out of 5 stars
3,870
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"Rum was the liquid embodiment of both the triumph and the oppression of the first era of globalization."
Highlighted by 1,550 Kindle readers

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My Grandma Loves This!: 100 Interesting Factoids about an Edible History of Humanity

My Grandma Loves This!: 100 Interesting Factoids about an Edible History of Humanity

by Grace Root | Apr 7, 2013
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

by Max Miller and Ann Volkwein | Apr 18, 2023
4.9 out of 5 stars
2,717
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Sugar: A Global History (Edible)

Sugar: A Global History (Edible)

Part of: Edible (92 books) | by Andrew F. Smith | Apr 1, 2015
4.4 out of 5 stars
19
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Editors' pickBest Cookbooks, Food & Wine
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

by Matt Siegel | Aug 31, 2021
4.2 out of 5 stars
342
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

Part of: Lorenzo Da Ponte Italian Library (37 books) | by Pellegrino Artusi , Murtha Baca, et al. | Dec 27, 2003
4.6 out of 5 stars
604
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Growing Potatoes: How to Grow Potatoes in Containers, Raised Beds, Bags, the Ground and More Along with Tips for Harvestin...

Growing Potatoes: How to Grow Potatoes in Containers, Raised Beds, Bags, the Ground and More Along with Tips for Harvesting and Storing (Grow Your Own Food)

Part of: Grow Your Own Food (6 books) | by Dion Rosser | Jun 19, 2021
4.5 out of 5 stars
51
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Secrets of Mesoamerica: What Did the Aztec, Maya, and Olmec Really Know?

Secrets of Mesoamerica: What Did the Aztec, Maya, and Olmec Really Know?

by Alda Dagny | Apr 15, 2023
4.2 out of 5 stars
27
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Caviar: A Global History (Edible)

Caviar: A Global History (Edible)

Part of: Edible (92 books) | by Nichola Fletcher | May 15, 2010
3.7 out of 5 stars
11
Hardcover
summary of The Dawn of Everything: A New History of Humanity By David Graeber

summary of The Dawn of Everything: A New History of Humanity By David Graeber

by William R. Morris | Oct 25, 2022
Paperback
Out of Print--Limited Availability.
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet

Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet

by Daniella Martin | Feb 11, 2014
4.4 out of 5 stars
188
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropolog...

Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Anthropology of Food & Nutrition Book 11)

Part of: Anthropology of Food & Nutrition (11 books) | by Christian Siefkes | Sep 15, 2022
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