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1-16 of 55 results for "Consider the Fork"

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Editors' pickBest Cookbooks, Food & Wine
Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

by Bee Wilson | Oct 8, 2013
4.4 out of 5 stars
880
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Consider the Fork: A History of How We Cook and Eat by Wilson, Bee (2012) Hardcover

Consider the Fork: A History of How We Cook and Eat by Wilson, Bee (2012) Hardcover

by Bee Wilson | Jan 1, 1709
5.0 out of 5 stars
5
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100 Provocative Statements about Consider the Fork: A History of How We Cook and Eat

100 Provocative Statements about Consider the Fork: A History of How We Cook and Eat

by David Hearding | Jan 12, 2013
Paperback
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A History of the World in 6 Glasses

A History of the World in 6 Glasses

by Tom Standage | May 16, 2006
4.5 out of 5 stars
3,870
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Great On Kindle: A high quality digital reading experience.

"Rum was the liquid embodiment of both the triumph and the oppression of the first era of globalization."
Highlighted by 1,550 Kindle readers

Serendipity: A History of Accidental Culinary Discoveries

Serendipity: A History of Accidental Culinary Discoveries

by Oscar Farinetti and Barbara McGilvray | Nov 1, 2022
4.0 out of 5 stars
33
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Best Sellerin Geology
Salt: A World History

Salt: A World History

by Mark Kurlansky | Jan 28, 2003
4.3 out of 5 stars
3,941
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"On every continent, once human beings began cultivating crops, they began looking for salt to add to their diet."
Highlighted by 928 Kindle readers

An Edible History of Humanity

An Edible History of Humanity

by Tom Standage | Apr 27, 2010
4.4 out of 5 stars
887
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks)

by Robert Tuesley Anderson | Oct 13, 2020
4.8 out of 5 stars
3,849
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The Way We Eat Now

The Way We Eat Now

by Bee Wilson | Jan 9, 2020
4.5 out of 5 stars
314
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Consider the Lobster: And Other Essays

Consider the Lobster: And Other Essays

by David Foster Wallace, Robert Petkoff, et al.
4.4 out of 5 stars
1,870
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The Perfection of the Paper Clip: Curious Tales of Invention, Accidental Genius, and Stationery Obsession

The Perfection of the Paper Clip: Curious Tales of Invention, Accidental Genius, and Stationery Obsession

by James Ward | Apr 21, 2015
4.2 out of 5 stars
50
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A Fork in the Cart Path: a struggling bogey golfer considers giving up the game forever

A Fork in the Cart Path: a struggling bogey golfer considers giving up the game forever

by Randy Stewart and Jonathan Lynch | Jan 29, 2016
3.6 out of 5 stars
16
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Ages: 12 years and up
Editors' pickBest Nonfiction
Tastes Like Chicken: A History of America's Favorite Bird

Tastes Like Chicken: A History of America's Favorite Bird

by Emelyn Rude | Nov 14, 2017
4.2 out of 5 stars
39
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$7.00(47 used & new offers)
A FORK IN THE ROAD: Modern Estate Planning and How Elder Law Is Taking the Other Fork

A FORK IN THE ROAD: Modern Estate Planning and How Elder Law Is Taking the Other Fork

by Jeffrey R. Bellomo and Daniel D. Hill | Jun 8, 2023
4.9 out of 5 stars
27
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Red Sauce: How Italian Food Became American

Red Sauce: How Italian Food Became American

by Ian MacAllen | Apr 4, 2022
4.5 out of 5 stars
25
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Hijacking Bitcoin: The Hidden History of BTC

Hijacking Bitcoin: The Hidden History of BTC

by Roger Ver , Jeffrey Tucker, et al. | Apr 5, 2024
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