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Mastering the Art of French Cooking, Volume 1: A Cookbook
Book 1 of 2: Mastering the Art of French Cooking | by Julia Child , Louisette Bertholle, et al. | Sep 12, 1983
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"Stainless steel with a cast aluminum bottom, on the other hand, is good, as the thick aluminum spreads the heat."
Highlighted by 84 Kindle readers
Highlighted by 84 Kindle readers
Mastering the Art of French Cooking Volume Two
by Julia Beck, Simone; Child | Jan 1, 1970
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Mastering the Art of French Cooking (two-volume set)
by Julia Child; Simone Beck; Louisette Bertholle | Jan 1, 1977
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Simone and Julia Child Beck | Jan 1, 1963
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Other format: Paperback
Great On Kindle: A high quality digital reading experience.
The Art of French Cooking: Sumptuous Recipes and Menus from the Heart of the Incomparable French Cuisine--3760 Recipes and Instructions for Masterpiece Cookery Created by the Great Chefs of France
by Joseph (Translator); Bart Winer (Editor) Faulkner | Jan 1, 1962
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Other format: Spiral-bound
