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By James M. Jay - Modern Food Microbiology: 7th (seventh) Edition
by AA | Jan 1, 1994
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Modern Food Microbiology
by Ralph Hawkins | Sep 27, 2022
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Food Microbiology: An Introduction
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Modern Methods in Food Mycology (Volume 31) (Developments in Food Science, Volume 31)
by R.A. Samson, A.D. Hocking, et al. | Nov 3, 1992
Modern Food Microbiology 7th Ed - College of Science and: 782 pages
by Robert Sauer | Aug 23, 2022
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Modern Food Microbiology
by K R Aneja | Aug 11, 2017
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Food Microscopy (Food Science and Technology)
by J. G. Vaughn | Jan 1, 1979
