Books
Quotes
Blog
Sign In
Sign Up
The Perfectionist: Life and Death in Haute Cuisine
Rudolph Chelminski
Info/Buy
If you liked The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski,
here are some books like this:
Letters to a Young Chef (Art of Mentoring)
Daniel Boulud
Info/Buy
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Doug Psaltis
,
Michael Psaltis
Info/Buy
Last Chance to Eat: The Fate of Taste in a Fast Food World
Gina Mallet
Info/Buy
Flaubert: A Biography
Frederick Brown
Info/Buy
Endless Things: A Part of gypt
John Crowley
Info/Buy
Recovering Your Story: Proust, Joyce, Woolf, Faulkner, Morrison
Arnold Weinstein
Info/Buy
Love and Sleep (Aegypt)
John Crowley
Info/Buy
The Tango Singer
Tomas Eloy Martinez
Info/Buy
The Girl with the Golden Eyes
Honoré de Balzac
Info/Buy
Foreign Babes in Beijing: Behind the Scenes of a New China
Rachel DeWoskin
Info/Buy
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Victoria Abbott Riccardi
Info/Buy
DAEMONOMANIA (Aegypt)
John Crowley
Info/Buy
Plowing the Dark
Richard Powers
Info/Buy
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Tom Parker Bowles
Info/Buy
The Scottish Nation: 1700-2000
T M Devine
Info/Buy
Lord Byron's Novel: The Evening Land
John Crowley
Info/Buy
The Reserve
Russell Banks
Info/Buy
The Crofter and the Laird
John McPhee
Info/Buy
Angelica
Arthur Phillips
Info/Buy
Gertrude and Claudius
John Updike
Info/Buy
The Tummy Trilogy
Calvin Trillin
,
Calivin Trillin
Info/Buy
How the Scots Invented the Modern World
Arthur Herman
Info/Buy
Four Corners of Night
Craig Holden
Info/Buy
Framley Parsonage
Anthony Trollope
Info/Buy
The Sand Pebbles
Richard McKenna
Info/Buy
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
Jeffrey Steingarten
Info/Buy
Cool Hand Luke
Donn Pearce
Info/Buy
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Marco Pierre White
Info/Buy
The Biographer's Tale
A S Byatt
Info/Buy
Walt Disney: The Triumph of the American Imagination
Neal Gabler
Info/Buy
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
Info/Buy
French Lessons: Adventures with Knife, Fork, and Corkscrew
Peter Mayle
Info/Buy
Elementals: Stories of Fire and Ice
A S Byatt
Info/Buy
The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman
Info/Buy
The Apprentice: My Life in the Kitchen
Jacques Pepin
Info/Buy
Personal History
Katherine Graham
Info/Buy
Gold Bug Variations
Richard Powers
Info/Buy
Encore Provence
Peter Mayle
Info/Buy
Prague
Arthur Phillips
Info/Buy
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
Info/Buy
The Sharper Your Knife, the Less You Cry
Kathleen Flinn
Info/Buy
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Anthony Bourdain
Info/Buy
Doctor Thorne
Anthony Trollope
Info/Buy
Divisadero
Michael Ondaatje
Info/Buy
The Echo Maker
Richard Powers
Info/Buy
Confessions (Hendrickson Christian Classics)
Saint
,
Bishop of Hippo Augustine
Info/Buy
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman
Info/Buy
The Egyptologist
Arthur Phillips
Info/Buy
The Way We Live Now
Anthony Trollope
,
Frank Kermode
Info/Buy
The Bad Girl
Mario Vargas Llosa
Info/Buy