Feedback is the breakfast of champions.
My father would schedule meetings over breakfast. Film-makers such as Rakesh Roshan and Prakash Jha have seen me as a child run around the house.
Chip is like that kid, like the five-year-old kid that's trying to make his mom breakfast, and there's milk everywhere.
One of the first albums I can remember hearing was a Supertramp best of, with mostly 'Breakfast in America' songs on it. It's kind of the same thing as the Flaming Lips, where there are these really melancholy lyrics and melodies, yet it's extremely uplifting. They're like a nonfuturistic version of the Flaming Lips.
I came from a poor family. My father was from Glasgow, Scotland; my mother's brothers were brakemen on the railroad. We didn't have anything but mush for breakfast.
I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
When I go skiing in New England, I usually wake up early and drive up to Vermont, New Hampshire, or Maine to make it in time for chairlift opening. That means leaving early and getting breakfast at one of the little quaint diners up in the mountains.
I'm a child of the '80s, so like everyone else, I love all those classic, formative movies - 'Ferris Bueller's Day Off,' 'Pretty in Pink,' 'Sixteen Candles,' 'Dirty Dancing,' etc., with 'St. Elmo's Fire' and 'The Breakfast Club' existing on a separate, slightly higher plane.
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.
It was a real hand-to-mouth existence in those early days - I'd have whatever dry cereal there was in the house for breakfast, 30 cents to spend on lunch and a hot dog for dinner. I did that for years. So there was definitely a hunger in me, of various kinds, to succeed.
The President's extraordinary commitment to religious liberty has been obvious since the very beginning of his presidency - just two weeks after his inauguration, Donald Trump attended the National Prayer Breakfast where he stressed the importance of preserving and cherishing religious values.
On radio, I loved Noel Edmonds's Radio 1 breakfast show - and Tony Blackburn. I can still hear those bloody jingles deep in my brain.
A rebel. That was me when I was younger. What was a rebel from New Jersey? A rebel was moving to the Village, not sleeping with top sheets, not eating a hot breakfast in the morning, not having 20 rolls of toilet paper and 10 boxes of Kleenex.
I eat liars for breakfast.
I train in the mornings, and I'll eat two breakfasts. I'll have waffles with flax seed and almond butter and one egg scrambled. Then I'll work out and have a second breakfast - another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that's when you want to load up on protein.
When Dee Snider and I get together for breakfast, it's just two Long Island guys hanging out.
On holiday, I don't want any plans or structure. If I want to wake up at lunchtime or have breakfast for dinner, then I will.
Here's how it goes: I'm up at the stroke of 10 or 10:30. I have breakfast and read the papers, and then it's lunchtime. Then maybe a little nap after lunch and out to the gym, and before I know it, it's time to have a drink.
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
There's nothing very exotic about classic Chilean street food. Imagine a hot dog hidden beneath an explosion of mayonnaise and ketchup. Cost? Twenty-five to 30 pence. This is the completo, an all-purpose solution to breakfast, lunch or, once, the curiously English teatime snack enjoyed by Chileans of all ages.
