I don't know why, but I respond well to tortured characters.
In the 1980s, I had a lot of films, documentaries for television, which were about why the trade unions had failed to organize resistance to Margaret Thatcher's plans. And they were banned. I had to fight for those films.
If I am a trader, and I know you have got ample stocks, why should I buy?
Why is it trivia? People call it trivia because they know nothing and they are embarrassed about it.
If Washington is a two-party town, why can't Hollywood be one too?
The majority of decisions in Europe are done by unanimity. That's why it is important to be to have good relations with all parts.
I always believed in the music we did and that's why it was uncompromising.
Why should American atrocities be merely unsettling, but a trip to Hanoi unconscionable?
The BBC knew I was successful from early on, but they weren't sure why, and they still aren't sure. What I do has been unconventional from the beginning, so they've never been sure. It just works. It just does.
My grandfather started a school for the underprivileged in Chandigarh, and that is why we moved from Himachal to Chandigarh. It was a small school, where even I would teach while in school.
We managed to get underway, and I don't know to this day why we didn't get struck or take a torpedo, but we didn't. We got outside of the exit of the harbor and we started dropping depth charges.
I know the world isn't fair, but why isn't it ever unfair in my favor?
Working with kids is something I really enjoy doing - that's why I also do work with UNICEF.
I'm very good at deconstructing. I'm a very good troubleshooter for why something is unlikely to work. And most everything is unlikely to work.
Why does the world dislike Russia? I do not think that we are unloved or considered to be ignorant.
Why should unmarried women be discriminated against - unmarried men are not.
Many's the audition I waltzed into unprepared and wondered why I didn't get it. I learned the hard way.
One reason why Shakespeare's plays remain so popular is that they're now regularly presented in updated stagings with a contemporary flavor.
My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?
The common question that gets asked in business is, 'why?' That's a good question, but an equally valid question is, 'why not?'
