While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.
I don't know too many kids who ask to weed the garden.
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.
Cooks are an undervalued, awesome profession.
Salsa verde is delicious with trout or most any fish.
