People say, 'Wow, you've achieved it all this year: two world championship wins and an Olympic gold medal.' And I think, 'Yeah, but how come I feel so unsatisfied and under pressure all over again?'
Food plays a large part in our weekend, but on a Friday evening, I'll make us something simple for tea. I might have a wee glass of wine.
I'm very passionate about my two Dobermans, Stella and Mr Jonty. I go on and on and on about them, and people have to tell me to shut up before I get out pictures of them.
Being a track sprinter, when it's all about a thousandth of a second, there is no escaping the numbers every single day.
You look at a horse, and he's such a majestic, beautiful, powerful creature that you can't not be impressed. I love scraping the water off them when I wash them down because you go all round the contours, and its muscle and body, and you just think, 'Ooh, isn't this a magnificent creature.' You're touching it, and it's just solid, carved muscle.
I could scrape water off horses all day long. That would never get boring.
