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Books with the subject: Agricultural Sciences
Up to 20 books are listed, in descending order of popularity
The Third Plate: Field Notes on the Future of Food
Dan Barber
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Daniel Stone
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The Meat Racket: The Secret Takeover of America's Food Business
Christopher Leonard
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Growing a Farmer: How I Learned to Live Off the Land
Kurt Timmermeister
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The Perfect Horse: The Daring U S Mission to Rescue the Priceless Stallions Kidnapped by the Nazis
Elizabeth Letts
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The Food Lab: Better Home Cooking Through Science
J Kenji López-Alt
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The Dorito Effect: The Surprising New Truth About Food and Flavor
Mark Schatzker
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Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers
Ellen K Silbergeld
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Data structures and algorithms in Java
Michael T Goodrich
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Roberto Tamassia
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Soil not oil
Vandana Shiva
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Homegrown and Handmade: A Practical Guide to More Self-Reliant Living
Deborah Niemann
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Why Did the Chicken Cross the World?: The Epic Saga of the Bird that Powers Civilization
Andrew Lawler
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Tending the Wild: Native American Knowledge and the Management of California's Natural Resources
M Kat Anderson
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Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan
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Manifestos on the future of food & seed
edited by Vandana Shiva; featuring essays by Carlo Petrini [et al ]
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Chopsticks: A Cultural and Culinary History
Professor Q Edward Wang
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The Harvest of Sorrow: Soviet Collectivization and the Terror-Famine
Robert Conquest
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
Robert H Lustig
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Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
Gail Damerow
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Infection: The Uninvited Universe
Gerald N Callahan
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