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Books with the subject: Cookery
Up to 20 books are listed, in descending order of popularity
Like Water for Chocolate
Laura Esquivel
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Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser
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Julie and Julia: My Year of Cooking Dangerously
Julie Powell
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Ruth Reichl
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Julia's Chocolates
Cathy Lamb
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A Cook's Tour
Anthony Bourdain
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Cod: A Biography of the Fish That Changed the World
Mark Kurlansky
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The Food of Love
Anthony Capella
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Crescent
Diana Abu-Jaber
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Feast: Food That Celebrates Life
Nigella Lawson
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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One Pair of Hands
Monica Dickens
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The Tuscan Year: Life and Food in an Italian Valley
Elizabeth Romer
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Climbing the Mango Trees
Madhur Jaffrey
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Recipe for Life
Nicky Pellegrino
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By Bread Alone
Sarah-Kate Lynch
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Julie and Julia
Julie Powell
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One Hundred Shades of White
Preethi Nair
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Food in History
Reay Tannahill
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Mastering the Art of French Cooking: Vol 1
Julia Child
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