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Books with the subject: Cooking, Asian
Up to 20 books are listed, in descending order of popularity
The flavors of Asia
Mai Pham; photography by Ben Fink
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The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
Hema Parekh
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500 Asian Dishes: The Only Compendium of Asian Dishes You'll Ever Need
Ghillie Basan
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Mangoes and Curry Leaves
Jeffrey Alford
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Naomi Duguid
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Madhur Jaffrey
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Singapore Food
Wendy Hutton
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