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Books with the subject: Cooking Education & Reference
Up to 20 books are listed, in descending order of popularity
James Herriot: All Creatures Great and Small/All Things Bright and Beautiful/All Things Wise and Wonderful/the Lord God Made Them All/Boxed Set
James Herriot
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Crying in H Mart: A Memoir
Michelle Zauner
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
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Save Me the Plums: My Gourmet Memoir
Ruth Reichl
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Daniel Stone
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Sous Chef: 24 Hours on the Line
Michael Gibney
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker
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Growing a Farmer: How I Learned to Live Off the Land
Kurt Timmermeister
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An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler
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Six Thousand Years of Bread: Its Holy and Unholy History
H. E. Jacob
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hannah Hart
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Modernist Cuisine at Home
Nathan Myhrvold
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Maxime Bilet
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Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
Margaret Visser
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Love, Loss, and What We Ate: A Memoir
Padma Lakshmi
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Stir: My Broken Brain and the Meals That Brought Me Home
Jessica Fechtor
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Chopsticks: A Cultural and Culinary History
Professor Q Edward Wang
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The Summer of My Greek Taverna: A Memoir
Tom Stone
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
Michael W Twitty
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Mariscadera
Le Vieux Coq
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