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Books with the subject: Crops
Up to 20 books are listed, in descending order of popularity
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee
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The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
Adam Leith Gollner
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Stuffed and Starved: The Hidden Battle for the World Food System
Raj Patel
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Fifty Plants That Changed the Course of History
Bill Laws
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On food and cooking
Harold McGee
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Harvest to Heat
Darryl Estrine
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Kelly Kochendorfer
,
Alice Waters (Foreword)
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Great Garden Companions: A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden
Sally Jean Cunningham
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The Seed Search
Karen Platt
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Potato: A History of the Propitious Esculent
John Reader
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Insatiable appetite
Richard P Tucker
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Rob Dunn
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Mejoramiento genetico de las cosechas/ Genetic Improvement of Crops
John Milton Poehlman
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Physic Nut - Jatropha Curcas L
Joachim Heller
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International Plant Genetic Resources Institute
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The Hidden Half of Nature: The Microbial Roots of Life and Health
David R Montgomery
,
Anne Biklé
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The triumph of the fungi
Nicholas P Money
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Bittersweet
Sarina Bowen
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Mejoramiento genetico de las cosechas/ Genetic Improvement of Crops
John Milton Poehlman
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