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Books with the subject: Food Preservation
Up to 20 books are listed, in descending order of popularity
The Backyard Homestead
Carleen Madigan (Editor)
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The Kitchen Garden Cookbook
DK Publishing
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Preserving Food without Freezing or Canning
The Gardeners and Farmers of Centre Terre Vivante
,
Deborah Madison (Foreword)
,
Eliot Coleman (Foreword)
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Independence Days
Sharon Astyk
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Charcuterie
Michael Ruhlman and Brian Polcyn; illustrations by Yevgeniy Solovyev; [foreword by Thomas Keller]
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The history of food
Judith Jango-Cohen
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