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Books with the subject: Professional Cooking
Up to 20 books are listed, in descending order of popularity
Sous Chef: 24 Hours on the Line
Michael Gibney
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The Inquisitive Cook
Anne Gardiner
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Sue Wilson
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The Exploratorium
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Lucky Peach Issue 4
David Chang (Editor)
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Peter Meehan (Editor)
,
Chris Ying (Editor)
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
Lauren Shockey
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
René Redzepi
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The Slanted Door: Modern Vietnamese Food
Charles Phan
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Plant-Based Nutrition, 2E (Idiot's Guides)
Julieanna Hever M S R D
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Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs
Daniel Humm
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