Eating food is no longer just about satisfying our basic need for nourishment. There's been a rise in the global food culture with more people than ever taking an interest in what makes a particular dish unique, as well as the master chefs behind exclusive gastronomic experiences. Staying clear of the typical cookbook, here are four enlightening reads that talk about various aspects of the food business, from discovering century-old eateries in the streets of Old Delhi to learning about the blood, sweat, and tears that go behind creating a memorable dish at the legendary elBulli.

Stepping out from the shadows of their kitchens, chefs these days are admired and celebrated not only for their food but also their personalities, transforming them into culinary superstars loved by many. Unafraid to mingle with their audience and discuss everything from cooking to their personal lives, celebrity chefs of our modern times are inspirational and a reminder that behind every perfect plate of food is a lot of talent, passion, and a lust to be the very best.

Anthony Bourdain's death in 2018 left an unreplaceable void. Anyone even remotely related to the travel, food, or the book industry felt like they'd lost a friend, a mentor, an inspirational figure that had managed to win hearts across the globe with his honesty and gentle nature. What Anthony did leave behind were fond memories and a collection of books that share his passion for offbeat travel, adventure, and gastronomic surprises. Quintessential reads, these books by Anthony Bourdain make for engaging reads packed with wit, revelations, discoveries, and the spirit of a remarkable man that departed our lives a little too soon.