Quotes by "Andre Dubus III"

And I felt more like me than I ever had, as if the years I'd lived so far had formed layers of skin and muscle over myself that others saw as me when the real one had been underneath all along, and I knew writing- even writing badly- had peeled away those layers, and I knew then that if I wanted to stay awake and alive, if I wanted to stay me, I would have to keep writing.

I've had a lot of glamour come my way in the last 10 years - you know, movie stars and mansions and red carpets and trips to Europe and crazy stuff I never would have imagined - and I look at them as if I'm the bartender in the corner of the room. They've never gone into my psyche. I look at them with distance, and wonder.

One of the accidental joys of my writing life has been that I've had some lovely, surprisingly good fortune with readers, and I've brought readers to my dad's work. I can't tell you the joy that gives me. Because my father's work was masterful.

I work out four days a week in the off-season, and in the warm, running weather months, I do five days. A push/pull regime of weightlifting, cycling, and the occasional Saturday or Sunday run with my oldest son, even if it's cold out.

There are some beautiful books out there. But the ones that leave me cold are the ones where I feel - it's that postmodern thing - it's more experimentation with language than it is a deep compassionate falling into another human being's experience.

I feel that writers think with their noses to the ground, and the dark stuff kind of comes to me more, even though I really am sort of an upbeat guy. It's an honest descent into darkness. And you can't have the joy without the grief - it's why we listen to Mozart's 'Requiem.'

I really think that if there's any one enemy to human creativity, especially creative writing, its self-consciousness. And if you have one eye on the mirror to see how you're doing, you're not doing it as well as you can. Don't think about publishing, don't think about editors, don't think about marketplace.

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.