Books with the subject: Bread

Up to 20 books are listed, in descending order of popularity

Sourdough

Robin Sloan

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Sourdough

Robin Sloan

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Friendship Bread

Darien Gee

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By Bread Alone

Sarah-Kate Lynch

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By Bread Alone

Sarah-Kate Lynch

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Tartine Bread

Chad Robertson, Eric Wolfinger (Photographer)

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The bread baker's apprentice

Peter Reinhart; photography by Ron Manville

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Six Thousand Years of Bread: Its Holy and Unholy History

H. E. Jacob

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Six Thousand Years of Bread: Its Holy and Unholy History

H. E. Jacob

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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

William Alexander

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500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need

Rebecca Baugniet

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500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need

Rebecca Baugniet

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Monsieur Saguette and His Baguette

Frank Asch

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The Spunky Coconut Grain-Free Baked Goods and Desserts

Kelly V Brozyna, Alissa Segersten (Contributor)

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Crust and Crumb

Peter Reinhart

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A Wizard's Guide to Defensive Baking

T. Kingfisher

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Bread: A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

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Breads

Franco Ramella

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Baking at République: Masterful Techniques and Recipes

Margarita Manzke

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Crumb: Show the dough who's boss

Richard Bertinet

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